Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Make ready cooked multigrain rice
  2. Prepare cup shredded carrot
  3. Make ready mung bean sprouts
  4. Take mini red bell pepper
  5. Get garlic chive
  6. Get bellflower roots
  7. Take eggs
  8. Make ready cured pork belly or any meat of your choice
  9. Take sesame
  10. Take olive oil for veggies stir fry
  11. Make ready minced garlic
Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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