Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my simple butter-free waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Simple Butter-Free Waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Simple Butter-Free Waffles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my simple butter-free waffles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Simple Butter-Free Waffles:
- Get 170 grams ☆Bread (strong) flour
- Make ready 50 grams ☆Sugar
- Take 30 grams ☆Almond flour
- Get 5 grams ☆Baking powder
- Prepare 1 Egg
- Make ready 160 ml Milk
- Prepare 1 dash Vanilla oil
- Get 1 dash Vegetable oil to grease the waffle maker
- Get 1 Pearl sugar or waffle sugar, granulated sugar etc.
Instructions to make My Simple Butter-Free Waffles:
- Sift the ☆ ingredients and set aside.
- Mix the egg, milk, and vanilla oil in a bowl with a whisk. Gently add in Step 1 and mix.
- When it looks like the picture, it should be fine. While preheating the waffle maker, lightly grease it with vegetable oil using a paper towel.
- Pour about half a ladleful of batter onto the waffle maker. Try to pour it as close as possible to the middle of each waffle-square.
- Sprinkle the pearl sugar (or granulated sugar, etc) on top of the batter, and then close the lid.
- They will be done after 4-5 minutes. (The top picture shows them without sugar.)
So that is going to wrap this up with this special food my simple butter-free waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!