Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot
Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stone bowl bibimbap made in a nambu tekki iron pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stone bowl bibimbap made in a nambu tekki iron pot using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:
  1. Prepare as much (to taste) Tricolored Namul (carrots, spinach, bean sprouts) See
  2. Prepare as much (to taste) Chinese cabbage kimchi
  3. Take as much (to taste) Hot cooked white rice
  4. Take for each serving Gochujang
Steps to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:
  1. Put 1 tablespoon sesame oil (not listed in ingredients) in a cast iron pot. Grease the pan completely with the oil, using a paper towel. Heat the pan over high heat and when it begins to smoke, turn off the heat and spread the oil around the pan to coat it.
  2. Put in as much warm rice as you like. (If using frozen rice, heat it in the microwave first.) Arrange the tricolored namul, kimchi, and gochujang on top. Start cooking it over medium heat.
  3. When you hear it start to sizzle and pop, lower the heat and let it sit for 7 minutes. It's ready when it has browned as much as you like.
  4. It's handy to make the namul ahead of time using"Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce".
  5. The "All-Purpose Korean Sauce," mentioned in Step 4 is "Cho (Vinegar) Gochujang."
  6. Addendum: User "Jock" reports that the rice becomes crispy brown in 7 minutes in a cast iron frying pan as well. I found out that Bibimbap can be made in this kind of pan, too.

So that is going to wrap it up for this exceptional food stone bowl bibimbap made in a nambu tekki iron pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!