Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Salmon and Asparagus in Foil is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pesto Salmon and Asparagus in Foil is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Prepare 2 skinless salmon fillets
- Make ready 1/2 bunch asparagus, tough ends trimmed
- Prepare 1 tbsp olive oil
- Take 1 clove garlic, minced
- Get salt
- Get pepper
- Get 1/2 lemon thinly sliced
- Make ready 2 tbsp fresh dill, chopped
- Make ready 2 tbsp pesto
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
So that’s going to wrap this up with this exceptional food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
