Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fried okra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
spicy fried okra is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. spicy fried okra is something that I have loved my whole life. They are nice and they look fantastic.
Fresh okra coated in flour and fried until golden brown. Sign up HERE for the Spicy Southern Kitchen. Cajun seasoning adds a kick of heat to this crispy fried okra.
To begin with this recipe, we must prepare a few ingredients. You can have spicy fried okra using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make spicy fried okra:
- Take 1/2 kg okra
- Make ready 1/2 cup oil
- Make ready 2/3 tsp salt ( to taste)
- Make ready 1 tsp red pepper powder
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Spicy baked okra fries. by: Kirthana
Steps to make spicy fried okra:
- Take okra and Cut the top part out. Slightly make a cut in okra. Dont split in half.
- Mix salt and pepper together in a plate.
- With the help of a knife, take very little amount of salt and pepper (combined) and slide it in the cut okra.
- Heat the pan and put oil in it.
- Put all the filled okra in the pan.
- leav it on slow flame for 15 minutes and cover the lid.
- Toss it after every 5 minutes.
- Eat with rice, bread or naan.
I've been making this dish in its deep-fried form ever since I got my mom's recipe for it a few months ago. Crispy Spicy Fried Okra SnackKitchen Gatherings. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to Southern Fried Okra Recipe. Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime.
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