Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Prepare Thinly sliced pork for making ginger pork
  2. Get Bean sprouts
  3. Make ready Carrot
  4. Take ★Gochujang
  5. Take ★Soy sauce
  6. Get ★Sugar
  7. Make ready ★Sake
  8. Prepare Vegetable oil
  9. Take Oyster sauce
  10. Get ☆Sesame oil
  11. Take ☆Soy sauce
  12. Take ☆Mirin
  13. Take ☆Pickling vinegar for rakkyo
  14. Prepare ☆Grated garlic
  15. Prepare ☆Doubanjiang
  16. Take Ground white sesame seeds
  17. Make ready Soft-poached eggs
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that’s going to wrap this up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!