Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Take 1 lb Bok Choy
- Get Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Get 1 tsp Soy sauce
- Make ready 2 tbsp Rice wine vinegar
- Take Coarse salt and ground pepper
- Make ready 2 1/4 tbsp Sunflower
- Get Thinly sliced scallions
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that’s going to wrap this up with this special food bok choy with soy ginger vinaigrette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
