Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my entire life.
The BEST classic Birthday Cake Recipe. A soft and fluffy vanilla yellow cake loaded with colorful sprinkles and frosted with chocolate cream cheese frosting. This chocolate cake recipe is super easy to put together, moist and delicious!
To get started with this recipe, we must first prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Take 6 large or jumbo eggs (8 regular)
- Make ready 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Make ready 2 cups flour
- Prepare 2 teaspoons baking powder
- Make ready Wax paper (optional, but helpful)
- Make ready 2 8x10 pans (can modify)
- Prepare 1-2 milk chocolate frostings
- Prepare 2 cups water
- Make ready Sprinkles (optional)
Sugared & Stirred (@sugaredandstirred) в Instagram: «Quintessential, two-layer Chocolate Birthday Cake 🥳 My go-to chocolate cake topped with the best…» This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake. It was everything I'm looking for in a chocolate birthday cake (I insist on layers for birthdays for In the bowl of a stand mixer (or using beaters), cream the softened butter with the sugars until light and fluffy.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil. This recipe for the Best Birthday Cake with moist and fluffy yellow cake paired with rich and creamy milk chocolate Taste: This cake just tastes like a celebration!
So that’s going to wrap this up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
