Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pistachio ice box cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio Ice Box Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pistachio Ice Box Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Ice Box Cake:
- Make ready 1 box graham crackers
- Get 1 (32 oz) cool whip (divided in half)
- Make ready 2 (3.4 oz) boxes pistachio pudding mix
- Get 2 (8 oz) packages of cream cheese
- Get 2 cups milk
- Get 1 1/2 tbsp vanilla extract
- Make ready 1 cup crushed pistachios
Instructions to make Pistachio Ice Box Cake:
- Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
- Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
- Make 1 even layer of graham crackers on bottom of your pan
- Add thick layer of the pistachio mix and a layer of crushed pistachios
- Then add a second layer of crackers, pistachio mix and crushed pistachios
- Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
- I crushed some left over crackers and added on top of the cool whip with some left over pistachios
- Refrigerate for 6+ hours! Better if left over night!
So that’s going to wrap it up with this special food pistachio ice box cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
