Okra Stir Fry (Bhindi Ki Sabzi)
Okra Stir Fry (Bhindi Ki Sabzi)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra stir fry (bhindi ki sabzi). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Okra Stir Fry (Bhindi Ki Sabzi) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Make ready 500 g bite sized chopped okra
  2. Make ready 1 small onion chopped the same size as the okra
  3. Make ready Salt as per taste
  4. Get 1 teaspoon turmeric powder
  5. Get 1/2 teaspoon asafoetida
  6. Prepare 1 teaspoon red chilli powder
  7. Get 1 tablespoon coriander powder
  8. Prepare 1 tablespoon garam masala
  9. Take 1 teaspoon cumin powder
  10. Make ready 1 teaspoon amchur powder
  11. Prepare 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Heat the oil in a wok
  2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
  3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
  4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
  5. Cover and cook for about 2 minutes
  6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
  7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
  8. Enjoy 😉👍🏻

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