Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Prepare 5 eggs
- Get 1 cup milk
- Prepare 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
