Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry banana crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Banana Crepe is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Banana Crepe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry banana crepe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Banana Crepe:
- Prepare 1 cup All purpose flour
- Make ready 1 tbsp Sugar
- Prepare 1/2 tsp Ground cinnamon
- Make ready 1 1/2 cup Milk
- Get 2 Eggs
- Take 1 1/2 tbsp Butter
- Make ready filling
- Get 1 packages (8oz) cream cheese, softened
- Take 1 small (8oz) frozen whipped topping, thawed
- Take 1/2 cup Confectioners' sugar
- Take topping
- Take 2 cup Sliced fresh strawberries
- Take 2 medium Bananas, sliced
- Prepare 1/4 cup Confectioners' sugar (optional)
- Prepare 1 Drizzle Evaporated milk(optional)
Steps to make Strawberry Banana Crepe:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
- In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
- In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
- In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)
So that’s going to wrap it up for this special food strawberry banana crepe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!