Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry flavored stir-fry with okra & onion. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry flavored stir-fry with okra & onion is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Curry flavored stir-fry with okra & onion is something that I’ve loved my whole life.
#BhendiFry is stir fried okra made with spice mix such as chilli powder and coriander powder and other locally available spices. Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook curry flavored stir-fry with okra & onion using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry flavored stir-fry with okra & onion:
- Prepare 6 okra
- Make ready 1 onion
- Prepare 1 teaspoon, curry powder ★
- Get 1/2 teaspoon, soy sauce ★
- Make ready 1 little, salt & pepper ★
- Make ready 1 teaspoon, coconut oil ★
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much. So I make a dry okra curry (stir-fry to non-Indian households) at least once in a couple of weeks. Mum always complied and the okra curry stayed on the list till I was in high school. And each time, I think about sharing what I cook at home in my kitchen with you lot.
Instructions to make Curry flavored stir-fry with okra & onion:
- Boil okra 30 seconds
- Cut onion and okra
- Heat a large skillet. When hot, add coconut oil and cook okras and onions over medium-low heat for about few minutes.
- Add ★ ingredients, curry powder, salt&pepper, soy sauce and stir several times.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. As a bonus, it's vegan and paleo too!
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