Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterless white sauce (béchamel). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butterless White Sauce (Béchamel) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Butterless White Sauce (Béchamel) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butterless white sauce (béchamel) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterless White Sauce (Béchamel):
- Take 2 tbsp Olive oil
- Take 3 tbsp Flour
- Make ready 1 cup Milk
- Prepare Seasoning
Instructions to make Butterless White Sauce (Béchamel):
- Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
- Add in the milk
- Whisk until creamy and thick
- Season the sauce and it's now ready to be used!
So that is going to wrap this up for this exceptional food butterless white sauce (béchamel) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
