Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant pot egg bites. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant pot egg bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant pot egg bites is something which I’ve loved my entire life.
Instant Pot Egg Bites are a protein-packed breakfast that you can take on the go. I love how easy they cook in the pressure cooker. Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes!
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant pot egg bites:
- Prepare 10 med or large eggs
- Take shredded cheese
Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors. These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender.
Steps to make Instant pot egg bites:
- Above ingredients are the base recipe.
- Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc…
- Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
- Next add one egg per cup, breaking the yolk carefully.
- Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
- Place a tall trivet in the pot.
- Repeat steps 3, 4, & 5
- Close the lid, and place the vent to seal.
- Press manual and adjust the time to 6 minutes
- When finished, quick release the pressure.
- Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
- Allow the eggs to cool for 5 minutes, then remove them from the cups.
- Enjoy now, or bag for the week.
You can make this Instant Pot egg bites recipe plain or add veggies and cheese. These Instant Pot Egg Bites are delicious little bites of pure joy. Loaded with fresh ingredients and easy to make. This recipe for Instant Pot egg bites features gouda cheese, fire roasted red peppers and fresh spinach. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments.
So that’s going to wrap it up with this special food instant pot egg bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
