Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade pumpkin pie and crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top! If you try out this recipe, please let me. To make this easy pie crust recipe you'll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water.
Homemade pumpkin pie and crust is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade pumpkin pie and crust is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pumpkin pie and crust:
- Take for crust:
- Take 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Make ready 1 tsp sugar
- Make ready 8 tbsp cold unsalted butter (1 stick)
- Prepare 5 tbsp ice water
- Take pumpkin pie filling
- Make ready 1 can 15 oz pumpkin
- Get 1 can 12 oz evaporated milk
- Get 3/4 cup granulated sugar
- Make ready 2 tbsp pumpkin spice
- Take 2 large eggs
- Take 1 whipped cream (optional)
Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately Can I make this pumpkin pie without the crust?
Steps to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
We eat pumpkin pie as a vegetable dish with either chicken meat fish etc and not as a desert. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs, cream, sugar, and spices. With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where the filling and crust meet, it's soft and. From my Homemade Pie Crust, which is an absolute must, to my rich pumpkin filling, I will teach you How to Make Pumpkin Pie in a way that will have you craving it all year round!
So that’s going to wrap this up for this special food homemade pumpkin pie and crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
