Fungee with Okra and Bacon
Fungee with Okra and Bacon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fungee with okra and bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fungee with Okra and Bacon. This recipe is a delicious and simple Caribbean take on polenta, commonly served with salt-preserved fish. Grease a dish with the bacon grease you saved.

Fungee with Okra and Bacon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fungee with Okra and Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fungee with Okra and Bacon:
  1. Prepare 4 strips bacon (cooked, drained, and crumbled)
  2. Get 2 cups okra
  3. Take 1 cup water
  4. Get 1 hot kettle of water standing by
  5. Take Bacon grease (saved over from the bacon)
  6. Prepare 1 cup cornmeal of your choice
  7. Get to taste Salt and pepper

I'm still learning a lot about Southern cooking, but truly. Fungee and pepperpot is the national dish of Antigua and Barbuda, and although one may think that they are going to be served some kind of mushroom and pepper stew, the truth is far more interesting than the unusual Fungee is a bread ball similar to polenta, consisting of cornmeal mixed with okra. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or. A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.

Instructions to make Fungee with Okra and Bacon:
  1. Cook your bacon to be crispy and save your grease in a dish to the side.
  2. Cook the okra until tender. Do not drain the cup of mucilage and water.
  3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
  4. Put your cornmeal into the hot pan.
  5. Add the okra and mucilage onto the cornmeal and stir furiously!
  6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
  7. Add the bacon and stir to combine. Season with salt and pepper to your tastes.
  8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
  9. Slice the fungee and serve.
  10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.

Also known as okra gumbo, I like to start mine with bacon so that I can use the drippings to saute the onions and okra - and when they are. Fungee is a popular cornmeal dish cooked on the islands of Antigua and Barbuda. It is eaten alongside vegetable mash and a sauce made from tomatoes, garlic, and salted codfish. Fungi can also be served with Antiguan pepper pot (a spicy meat soup). West Indies fungee [okra polenta with fish sauce].

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