Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dawn's kickin' chicken noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dawn's Kickin' Chicken Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dawn's Kickin' Chicken Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dawn's kickin' chicken noodles using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dawn's Kickin' Chicken Noodles:
- Make ready 12 oz bag of egg noodles
- Prepare 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
- Make ready 1 can (14.75 oz / 418g) cream of chicken condensed soup
- Take 1 can milk (whole/2%/1%) your choice–used the empty soup can
- Make ready 1/4 cup water
- Get 1/2 tsp celery salt
- Take 1 pepper to taste
- Get 6 dash low sodium soy sauce
- Make ready 1 can (14.5 oz / 411g) cut green beans– grade a fancy, drained
- Prepare 3 oz Utz brand "RED HOT" flavored potato chips, crushed
Instructions to make Dawn's Kickin' Chicken Noodles:
- Cook pasta as directed on package. Drain; set aside.
- In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces.
- In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
- Add green beans to soup mixture.
- Toss in noodles. Stir to coat noodles evenly.
- Stir in crushed potato chips. Then add in chicken pieces (or leave on the side).
- Serve warm.
So that’s going to wrap it up with this exceptional food dawn's kickin' chicken noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!