Caesar Marinated Chicken Breast with Grilled Onion Rings
Caesar Marinated Chicken Breast with Grilled Onion Rings

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caesar marinated chicken breast with grilled onion rings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caesar Marinated Chicken Breast with Grilled Onion Rings is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caesar Marinated Chicken Breast with Grilled Onion Rings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caesar marinated chicken breast with grilled onion rings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
  1. Take 2 cup Newman's Own Ceasar Salad Dressing
  2. Get 2 lb Boneless Skinless Chicken Breast
  3. Prepare 1/2 White or Red Onion
  4. Prepare 1 tsp Sea Salt
  5. Prepare 1 tsp Freshly Ground Black Pepper
  6. Take 1 dash Dried Parsley Flakes for Garnish
  7. Get 1 tbsp Fresh Grated Parmesan Cheese
Instructions to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
  1. Season chicken breasts with salt and pepper
  2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
  3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
  4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
  5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
  6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
  7. Serve and Enjoy!

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