Corn Paneer Kabab Recipe
Corn Paneer Kabab Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, corn paneer kabab recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Paneer Kabab Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn Paneer Kabab Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn paneer kabab recipe using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Paneer Kabab Recipe:
  1. Make ready 1 tbsp Oil
  2. Make ready 1 Onion finely chopped
  3. Make ready 1/4 cup Carrot finely chopped
  4. Make ready 1/4 cup Capsicum finely chopped
  5. Prepare 200 gm Paneer grated
  6. Make ready 2 Potato medium sized boiled & mashed
  7. Make ready 1 tsp Ginger green chilli paste
  8. Make ready 1/2 cup Sweet corn
  9. Get 1 tsp Jeera(cumin) powder
  10. Prepare 1/2 tsp Chat masala
  11. Take 1 tsp Red chilli flakes
  12. Make ready 1 tsp Lemon juice
  13. Prepare 1/2 cup Bread crumbs
  14. Make ready 1/4 cup Coriander leaves
  15. Prepare as needed Oil for frying
  16. Prepare 2 tbsp Maida /All purpose flour
  17. Take 2 tbsp Corn flour
Instructions to make Corn Paneer Kabab Recipe:
  1. Heat a pan and add oil. Add onion and fry for 1 min. Add carrot and capsicum
  2. Add corn, ginger chiili paste and salt
  3. Mix well and fry 2 min. After 2 min Remove the veggies in bowl and add potatoes,paneer
  4. Adn add all masale,lemon juice and coriander
  5. And bread crumbs and make dough
  6. Make kabab shape
  7. Make slurry. Add maida,corn flour and 2 pinch salt
  8. Dip the kabab in slurry and coat the bread crumbs
  9. All kabab is ready. Rest 1 hour in freeze
  10. Heat oil and fry kabab on medium flame.
  11. Till golden brown colour

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