Dinengdeng with fried fish
Dinengdeng with fried fish

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dinengdeng with fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dinengdeng with Fried Fish is simple, but it is delicious and satisfying (as far as I am concerned). This is one of the Filipino recipes or dishes that anyone can prepare and still get positive results, most of the time. This dinengdeng version makes use of fried fish.

Dinengdeng with fried fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dinengdeng with fried fish is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dinengdeng with fried fish:
  1. Make ready Fish
  2. Make ready 1 thumb-sized ginger
  3. Take 2 med sized onion
  4. Make ready 3 med sized tomatoes
  5. Make ready Malunggay leaves (moringa oleifera)
  6. Prepare Pumpkin flower
  7. Make ready String beans
  8. Prepare Okra (lady’s finger)
  9. Make ready to taste Salt

How to Cook Dinengdeng withh Fried Fish Patreon: www.patreon.com/littlechefasia My Other Channel Dinengdeng is a dish of the Ilocano people of the Philippines. It is a bagoong (fermented fish sauce) based dish made primarily of. Dinengdeng is a native dish in Ilocos Region of the Philippines. This dish consists of any vegetables with fried or grilled fish simmered in fermented fish sauce.

Steps to make Dinengdeng with fried fish:
  1. The ingredients
  2. Fry the fish until golden brown
  3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
  4. Add the fried fish and simmer for 5-7min….sprinkle salt
  5. Add the string beans and okra…simmer for 5 more minutes
  6. Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
  7. Transfer in the serving bowl….let’s eat !

There are so many variations of this dish, though mine is quite simple as I used only five ingredients. Check out my recipe below for my own. Dinengdeng with Bilong-bilong Recipe - Panlasang Pinoy panlasangpinoy.com. Dinendeng with Fried Fish Here are the ingredients: Let's cook! Boil some water in a cooking pot.

So that is going to wrap it up with this special food dinengdeng with fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!