Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilapia, Asparagus, White Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Prepare 1 bunch asparagus
  2. Get 2 cup rice
  3. Get 1 Lemon pepper seasoning
  4. Make ready 1 Garlic Salt with ground parsley
  5. Get 1 Sea Salt
  6. Take 1 Olive Oil
  7. Get 1 Lemon
  8. Get 1 Lemon Juice
  9. Make ready 6 tilapia
  10. Get 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap it up for this special food tilapia, asparagus, white rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!