Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, april's home made ho hos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. Homemade Ho Ho Recipe: Ho Hos Hostess snacks always reminded me of Twinkie's chocolate cousin. These cylindrical chocolate cakes feature a fun swirl of cream inside.
April's home made ho hos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. April's home made ho hos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have april's home made ho hos using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make April's home made ho hos:
- Prepare cake
- Get 4 tbsp cocoa
- Take 2 cup flour
- Take 2 cup sugar
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1 cup water
- Get 1/2 cup buttermilk
- Make ready 2 eggs
- Prepare 2 tbsp butter
- Take whipped cream filling
- Prepare 1/2 tsp vanilla extract
- Prepare 1 cup powder sugar
- Take 4 oz soft cream cheese
- Get 1/2 quart heavy cream
- Get chocolate coating
- Make ready 1/4 stick parafon wax
- Make ready 12 oz nestle chocolate morsels
Recipe for Homemade Ho Hos - Boris loves the Little Debbies version, which has hydrogenated oil. Your kids will love these homemade Ho Ho's. So have fun, let them help, and don't expect them to look perfect. I'm interested in making the ding dongs, but how do you get the filling in there?
Instructions to make April's home made ho hos:
- Preheat oven at 375°
- Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean.
- Place cookie rack overtop then turn over out of pan to cool on rack.
- Once cool, slice lengthwise & separate gently to cool both halves.
- Once cake halves cool then prepare cream filling
- Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick.
- Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich
- Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares.
- Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top.
- ENJOY!!! refrigerate leftovers in covered dish
If you're hankering for the creamy goodness of Ho Hos but don't want the artificial junk, make your own instead! What did you think of this homemade Ho Hos recipe? Let me know in the comments below! Fact: Ho Hos are so sweet we had to name them twice. Fact: They're flat on the bottom so they won't roll away.
So that’s going to wrap it up for this exceptional food april's home made ho hos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
