Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Get 500 mls Vegetable Stock
- Get 350 mls Passata
- Prepare 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Take 2 tbs Olive Oil
- Make ready The Spices
- Prepare 2 Bay Leaves
- Prepare 2 tsp Ground Cumin
- Take 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Get to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
