Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with preserved lemons. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus with Preserved Lemons is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus with Preserved Lemons is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Make ready 1 lb fresh asparagus, cleaned and trimmed
- Make ready 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Get 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that’s going to wrap it up for this special food asparagus with preserved lemons recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
