Apple crumble pie
Apple crumble pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple crumble pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple crumble pie is something which I’ve loved my entire life.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple crumble pie:
  1. Make ready 1 pie crust (homemade or store bought)
  2. Take 2 cans Apple pie filling or around 3-4 cups of homemade filling
  3. Get 1 c brown sugar
  4. Prepare 1 c flour
  5. Make ready 1 c oats
  6. Get 1/4 c chopped pecans
  7. Get 1/4 c crushed Graham cracker crumbs
  8. Make ready 1/4-1/2 c butter melted
  9. Take 1 1/2 tsp baking powder

This homemade dutch apple pie is easier to make than a classic. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. This was by the best apple crumble I ever had.

Instructions to make Apple crumble pie:
  1. Place pie crust in pie pan
  2. Add filling
  3. In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly
  4. Crumble in top of the pie
  5. Bake at 350 about 45 min or until the pie is golden brown

My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie.

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