Chicken Italian "Beef"
Chicken Italian "Beef"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken italian "beef". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Italian "Beef" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Italian "Beef" is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken italian "beef" using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Italian "Beef":
  1. Take 2 C shredded chicken
  2. Get 2 mini baguettes
  3. Get 2 T garlic butter
  4. Make ready 2 C Italian beef au jus
  5. Take 2 T giardenera relish
  6. Get 1/3 C roasted bell pepper trio
  7. Get 1 T parmigiano reggiano
Steps to make Chicken Italian "Beef":
  1. Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated.
  2. Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness.
  3. Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano.
  4. Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,

So that is going to wrap it up for this exceptional food chicken italian "beef" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!