Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 alarm chicken salad sub. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
3 Alarm Chicken Salad Sub is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 3 Alarm Chicken Salad Sub is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Prepare 1 small baguette (6 inches)
- Prepare 1 C buffalo chicken salad
- Make ready 2 slices pepperjack cheese
- Get 1 handful baby arugula
- Get to taste horseradish
- Get to taste garlic butter
Instructions to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that is going to wrap it up for this special food 3 alarm chicken salad sub recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!