Bhindi Masala (okra Masala)
Bhindi Masala (okra Masala)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhindi masala (okra masala). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhindi Masala (okra Masala) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhindi Masala (okra Masala) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala (okra Masala):
  1. Take 1/2 kg fresh okra
  2. Prepare 1 onion
  3. Prepare 3-4 Tbsp cooking oil
  4. Take 2 cloves garlic finely chopped
  5. Get 3 chopped tomatoes
  6. Prepare 2-3 Whole fresh green chillies
  7. Take 1 tsp salt
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp tumeric powder
  10. Make ready 1/4 tsp kalongi (black onion seed)
Instructions to make Bhindi Masala (okra Masala):
  1. Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
  2. Next slice the onion and chop the tomatoes
  3. Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
  4. In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
  5. Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
  6. Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
  7. Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
  8. Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
  9. Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.

So that’s going to wrap this up for this exceptional food bhindi masala (okra masala) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!