Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 4 bean salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4 Bean Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 4 Bean Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 4 Bean Salad:
- Take 29 oz can cut golden wax beans
- Prepare 15 oz can light red kidney beans
- Get 29 oz cut green beans (not french cut)
- Take 15 oz can dark red kidney beans
- Take 1 cup aceto di vino rosso ( red wine vinegar)
- Get 1/4 tsp oinion powder
- Make ready 1 1/2 cup granulated sugar
- Get 1 tsp salt
- Take 2 tsp fresh ground black pepper
- Prepare 2 tsp italian seasoning (slightly heaping)
- Prepare 4 tbsp fresh squeezed lemon juice
Steps to make 4 Bean Salad:
- open and drain well all cans of beans.
- Place all beans in a large bowl and set aside.
- Place all other ingredients in a blender and blend until frothy.
- HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
- Pour dressing over beans and toss to coat.
- Place a cover over bowl and refridgerate for at least 4 hours..
- Drain off most of the liquid into another bowl.
- HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
- Toss again and Serve 4 bean salad nice and chilled.
- Enjoy!
- Serves about 6-8 with leftover dressing.
So that’s going to wrap it up with this special food 4 bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!