Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate haupia pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Haupia pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Haupia pie is something that I have loved my whole life. They’re nice and they look fantastic.
This pie is a chocolate coconut lover's dream, very rich and delicious. this recipe is AWESOME! it tastes just like teds bakery chocolate haupia pie in hawaii! thanks traci. Chef Jason Hill travels to the North Shore of Oahu to sample one of Hawaii's greatest treats — the chocolate pie at Ted's Bakery. Chocolate haupia pie is a Hawaiian dessert favorite.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate haupia pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Haupia pie:
- Take 12 individual graham cracker pie shells
- Take Coconut milk (14 oz can)
- Take 1 cup milk
- Make ready 1 cup sugar
- Get 1 tbsp coconut extract
- Make ready 7/8 cup Dutch chocolate
- Make ready 1/2 cup cornstarch
- Take Whipped cream
- Get 1/2 cup Shredded coconut
- Make ready 1 cup water
So it's kind of like a coconut milk pudding, mixed with the chocolate cream it's. Chocolate Haupia Pie is a classic Hawaii favorite originated by Ted's Bakery on Oahu's North Shore made with a buttery macadamia nut shortbread crust, a layer of haupia (Hawaiian coconut pudding). Chocolate haupia pie is a popular pie found in Hawaii. It's a rich chocolate pie with a coconut Haupia Pie is a widely popular pie found in Hawaii.
Instructions to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
It can have many different variations but the most. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping. This Vegan Chocolate Haupia Pie is a non-dairy version of the famous Hawaiian dessert. If you try this recipe for Vegan Chocolate Haupia Pie I would love to hear from you!
So that’s going to wrap this up for this special food chocolate haupia pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
