Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon noodle and chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udon noodle and chicken soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Udon noodle and chicken soup is something which I’ve loved my entire life.
Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping.
To get started with this recipe, we must first prepare a few ingredients. You can have udon noodle and chicken soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle and chicken soup:
- Take 4 chicken breast boneless and skinless
- Make ready 4 oz Udon noodles
- Take 1 tsp turmeric
- Prepare 1 tsp white ground pepper powder
- Get 2 tsp sesame oil
- Prepare 2 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Take 2 tsp onion powder
- Get 4 quart water
The fourth kid ate the whole thing. What I'm trying to get at, was this soup was a HIT! Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Delicious hot and sour chicken soup with those thick udon noodles.
Steps to make Udon noodle and chicken soup:
- bring water to boil add all the ingredients except noodles cover and boil till chicken is done cut the bigest breast in half to cook throughly add noodles cook 15 minutes serve
- if you like stir in clockwise motion crack 4 eggs bust yokes serve good for breakfast lunch and dinner
It is so filling and is so delicious too. You can enjoy this soup on cold days. Add udon noodles; redturn to a boil. Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.
So that’s going to wrap this up with this special food udon noodle and chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
