Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for. Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce.
okra gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. okra gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra gravy using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make okra gravy:
- Prepare yummy okra
- Prepare 3 lb choped okra
- Take 2 large size: chopped tomato
- Get 1 large size: chopped onion
- Take 3 green chili
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1 tsp coriander powder
- Get 2 cup use 2 cups of oil to fry the okra
- Prepare 4 tbsp oil
- Take 1/2 tsp black pepper powder
- Prepare 1 tbsp ginger garlic paste
Yesterday I posted a photo of okra in gravy. Bhindi ka saalan, as we like to call it, which I think sounds far more luscious than okra in. translation and definition "okra gravy", Dictionary English-English online. Translation memories are created by human. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
Instructions to make okra gravy:
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes.
The simplicity and flavor of this dish is accentuated by the. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This creamy gravy no doubt is delicious and a quick one at making. If you are craving for some. Add Okra and shallow fry without charring. •Add the shallow fried Okra.
So that is going to wrap it up with this special food okra gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
