Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Take 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Take 1/3 med white onion, chopped
  4. Get 1 cup pineapple, chopped
  5. Make ready 1/2 cup mango, peeled and chopped
  6. Make ready 6 cloves garlic, peeled and chopped
  7. Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Make ready 1/3 cup honey
  9. Prepare 1/2 lime, juiced
  10. Make ready 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap this up for this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!