Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple and blackberry jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious jam recipe makes the most of the season's apple and blackberry bounty. Need something to store your jam in? Unlike our blackberry and apple jelly, there's no need to spend any time straining the fruit, and compared to the straight blackberry jam, the addition of Bramley apples and their natural pectin makes it so much easier to get the jam to set.
apple and blackberry Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. apple and blackberry Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple and blackberry jam using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make apple and blackberry Jam:
- Make ready 750 grams cooking apples peeled and cored
- Make ready 1 kg blackberries
- Take 15 kg sugar
- Prepare 2 tsp cinnamon
- Prepare 125 ml water
- Get 1 jam jars
- Get 1 wax discs and jam covers
Ripe Blackberries are lacking in pectin, hence problems with set without the apples. Put into a preserving pan with just enough water to. Blackberry jam for me is THE jam, the one and only, its flavour must bring back to mind exclusively blackberry, pureed and closed in a jar. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.
Instructions to make apple and blackberry Jam:
- put peeled and corde appese in digest pan you have with the water on low heat
- when softened add blackberries for 5 mins
- Lower heat add sugar when dissolved add cinnamon
- bring to the boil stir often across bottom until setting point us reached 104°F centigrade
- add Jam to warm jars clean neck of bottle with clean damp cloth
- add pax discs pax side resting on top of Jam
- place Jam cover on top with elastic band or Jam lid
- leave to cool
- wipe jars baby wipe are ace label store in cool dark place
- once open keep in fridge unopened Jam sound last 6 to 12 months
This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast. Apple and Blackberry Jam is delicious when added to fruit crumbles for extra flavour, when used to sandwich a sponge cake or simply when enjoyed on hot buttered toast. Remove any air bubbles from the jar before sealing. This jam recipe is very easy to make and delicious! The apple and blackberry go so well together.
So that is going to wrap it up with this special food apple and blackberry jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!