Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Get 5-6 Habanero Peppers, roughly chopped
  2. Take 2 cups fresh pineapple, chopped
  3. Make ready 1 cup white vinegar
  4. Take 1 lime, juiced
  5. Get 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap it up with this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!