Chole Bhature Recipe
Chole Bhature Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chole bhature recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chole Bhature Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chole Bhature Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chole bhature recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole Bhature Recipe:
  1. Make ready 3 cups FOR CHOLE - Boiled chana -
  2. Take 1 cup Tomato puree -
  3. Take 2 tablespoons Ciba chana masala -
  4. Make ready 3 tablespoons Oil -
  5. Take 1 teaspoon Cumin seeds -
  6. Get 2 teaspoons Coriander powder -
  7. Take 1 teaspoon Turmeric powder -
  8. Prepare 1 teaspoon Red chilli powder -
  9. Get Chopped coriander leaves for garnishing
  10. Make ready to taste Salt
  11. Prepare 3 cups FOR BHATOORA - Maida -
  12. Prepare 1 cup Sooji -
  13. Get 1 cup Curd -
  14. Get 1 teaspoon Baking powder -
  15. Prepare to taste Salt
  16. Take Oil for deep frying
Steps to make Chole Bhature Recipe:
  1. Take a mixing bowl and add all bhatoora ingredients. Make a roti dough using water and leave for 2 hours.
  2. FOR CHOLE - Take a bowl and add turmeric, salt, red chilli powder, coriander powder, Ciba chana masala and 1/2 cup water and leave for 15 minutes.
  3. Heat 3 tablespoons of oil in a cooker and add cumin seeds and soaked spices. Saute until the oil gets separated in spices. Keep the gas flame low.
  4. Add tomato puree and saute until oil starts leaving sides of the pan.
  5. Now add boiled chole and water as required. Close the cooker. Cook on medium flame for 1 whistle.
  6. When pressure releases, open the lid and spread chopped coriander on the curry. Chole is ready.
  7. FOR BHATOORE - Heat enough oil in a pan for frying bhatoore
  8. Divide the dough in 12 equal parts and make balls. Roll them using rolling pin.
  9. Fry them from both the sides until they become light golden in colour
  10. Delicious and spicy 'Chole Bhatoore' is ready to be served!

So that is going to wrap it up with this exceptional food chole bhature recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!