Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bohri style sukka gosht. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bohri Style Sukka Gosht is something which I have loved my entire life.
A unique dawoodi bohra community dish which is super delicous. A spiced mutton dish, regularly cooked in Bohri Muslim homes, is a favourite amongst most people. The mutton is first boiled to a melt-in-the-mouth softness and it is then further cooked until each piece is richly coated with spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Make ready For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Take Mutton 500 gms, cut into pieces
- Prepare 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Make ready Green chillies - 2, slit lengthwise
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Take 1 tsp Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Make ready 1/4 tsp Oil -
- Prepare Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Take 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Cumin powder -
- Make ready Cinnamon stick - 2”
- Prepare Cloves - 3
- Get 1/2 tsp Garam masala powder -
- Take 1/4 cup Mutton stock -
- Make ready to taste Salt
- Prepare Chopped coriander leaves - handful
It is sumptuous and delicious and goes really well with plain boiled and fragrant Basmati rice or Parathas. Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish. It is made with a pre-prepared curry powder that. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. This is the Mangalorean style dish called "Marwai Sukka" or "Clams in Dry Masala". Urdu cooking recipe of Bohri Masala Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Bohri Masala Biryani is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online. Tradition demands that a Bohri meal be laid out on a thaal (large plate) and shared with a group.
So that’s going to wrap it up with this exceptional food bohri style sukka gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
