Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken steak with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Steak with white sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Steak with white sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with white sauce:
- Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Take 1 tbsp Red Chilli Sauce -
- Make ready 1 tsp Soy Sauce -
- Take 1 tsp Worcestershire Sauce -
- Make ready Lemon Juice - 1\2 no (optional)
- Get Oil - shallow fry
- Take Garlic - 1 tbsp (finely chopped)
- Make ready Ginger - 1 tsp (finely chopped)
- Get Baked Potatoes
- Get 2 Large Potatoes
- Get 1 tsp Oil
- Make ready pinch Black pepper
- Prepare Semi fried vegetables
- Make ready Creamy White Sauce
- Get 1 Tbsp Butter
- Prepare 4 Tbsp Maida
- Get 1 cup Milk
- Make ready 1 tbsp White pepper
- Get Salt required
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
So that’s going to wrap this up for this special food chicken steak with white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!