Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie : ) : ). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Key lime pie : ) : ) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Key lime pie : ) : ) is something that I have loved my entire life. They are fine and they look wonderful.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet.
To get started with this particular recipe, we must prepare a few components. You can cook key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie : ) : ):
- Get For the filling
- Get 1 can (14 oz.) sweetened condensed milk
- Prepare 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Take 4 egg yolks (not the whites)
- Make ready For the crust:
- Prepare 4 1/2 cups graham crackers
- Take 2 tbsp butter
- Make ready 1 tbsp white sugar
Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. The Best Key Lime Pie recipe EVER!
Steps to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
You won't be able to stop at just one slice. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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