Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Get 1/2 cup frozen peas
- Get 8 asparagus stalls
- Take 500 ml vegetable stock
- Prepare 20 grams goats cheese
- Prepare 2 rashers of bacon
No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.
So that is going to wrap it up for this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
