Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken noodles with eggs and meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Noodles with Eggs and Meatball is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Noodles with Eggs and Meatball is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:
  1. Take 300 grams Noodles (you can use your favorite one)
  2. Get 1 liter water (boiled)
  3. Take 200 grams Chinese Spinach (cut into pieces)
  4. Take 3 tomato (cut into pieces)
  5. Take 250 grams chicken breast
  6. Prepare 5 clove garlic (chopped)
  7. Prepare 7 clove shallot (cut into pieces)
  8. Get 2 bayleaf
  9. Get 3 tbsp vegetable oil
  10. Take 1 tsp pepper
  11. Prepare 7 tbsp Black Soyben sauce
  12. Get 2 pinch salt
  13. Prepare 5 tbsp water
  14. Take 1 pinch nutmeg powder
  15. Take 3 boiled eggs
  16. Make ready 500 grams beef (minced)
  17. Get 100 grams chicken (minced)
  18. Make ready 3 eggs white
  19. Make ready 50 cold water
  20. Make ready 150 grams tapioca starch
  21. Get 2 tsp garlic powder
  22. Prepare 1 tsp pepper powder
  23. Get 1 tsp salt
Steps to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

So that’s going to wrap this up for this special food chicken noodles with eggs and meatball recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!