Pasta with white sauce
Pasta with white sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with white sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with white sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

This White Sauce Pasta Recipe explains the entire cooking process with step by step. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta with white sauce using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with white sauce:
  1. Take 3 cups pasta
  2. Get 1 capsicum chopped
  3. Prepare 1 carrots chopped
  4. Get 1 teaspoon chilli flakes
  5. Make ready 1 teaspoon black pepper powder
  6. Make ready 1 tablespoon maida
  7. Take 2 tablespoon butter
  8. Take 2 cups milk
  9. Prepare 2 teaspoon chopped garlic
  10. Take 1 cube processed cheese
  11. Take 1 tablespoon oregano
  12. Make ready to taste Salt
  13. Prepare to taste Sugar
  14. Take as needed Vegetable

Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce.

Steps to make Pasta with white sauce:
  1. Boil the pasta in some water by adding some salt and 1 teaspoon of oil.
  2. In a wok, heat some oil. Add the chopped garlic. Saute it for a while till the aroma comes out
  3. Add the veggies. Add some salt and saute it for a while in medium flame.
  4. Cover it for a while and saute it in between. Repeat the process till the vegetables get cooked well. Remove them from the flame.
  5. In the same wok, add the butter and then the maida.
  6. Roast it for a while and add the milk little by little and mix it simultaneously.
  7. Note that there should be no lumps formed in the milk.
  8. Add some salt and some sugar to balance the salt.
  9. Add the chilli flakes, oregano and black pepper.
  10. Mix them well and add the veggies and boiled pasta.
  11. Mix them very well and then add the cheese (grate it well before adding the cheese).
  12. Mix them well and remove it from the flame. Serve hot.

Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. See more ideas about White sauce pasta, White sauce, White pasta sauce recipe. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta. Click here for the recipe card.

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