Steamed fish 🐟
Steamed fish 🐟

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed fish 🐟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

Steamed fish 🐟 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed fish 🐟 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed fish 🐟:
  1. Prepare 2 market fresh red snapper fish
  2. Take 1 cup chopped okra
  3. Make ready 1/2 cup chopped carrots
  4. Get 1/2 cup chopped bell pepper (any colour)
  5. Make ready 1 cup chopped Calabasas or squash
  6. Make ready 1/4 cup chopped spring onions
  7. Take 1/2 cup chopped red onions
  8. Take 1 tsp turmeric
  9. Prepare 1/2 tsp salt 🧂
  10. Get 1/2 tsp pepper
  11. Prepare 1 tsp fish seasoning (optional but tasty flavor)
  12. Prepare 1 tsp oregano
  13. Take 1 tsp garlic powder
  14. Make ready 1/4 cup olive oil
  15. Make ready 4 cups chicken or fish stock
  16. Make ready 1 clove garlic chopped

Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a.

Steps to make Steamed fish 🐟:
  1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Is there anything better than a piece of properly cooked fish? Make sure the bamboo steamer can sit on top of the wok or pot with some airspace between the water and. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.

So that’s going to wrap it up for this special food steamed fish 🐟 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!