Pretzel Bites
Pretzel Bites

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pretzel Bites is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pretzel Bites is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pretzel bites using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:
  1. Make ready 1 1/2 cups warm water
  2. Prepare 2 Tbsp. brown sugar
  3. Make ready 1 pkg. active dry yeast
  4. Make ready 3 oz. unsalted butter, melted
  5. Make ready 2 1/2 tsp. salt
  6. Take 4 1/2 cups flour
  7. Take 1/2 cup baking soda
  8. Get 1 egg, beaten with 1 Tbsp. cold water
  9. Make ready Coarse sea salt for topping
Instructions to make Pretzel Bites:
  1. Preheat oven to 400 degrees.
  2. Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
  3. Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
  4. Place on a clean flat surface dusted with flour and knead into a dough ball.
  5. Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
  6. Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
  7. Roll out each ball into a long rope approx. 22 inches long.
  8. Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
  9. Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
  10. Meanwhile, place egg mixture by greased baking sheet.
  11. Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
  12. Place in oven and bake for 15 minutes or until golden brown.
  13. Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
  14. Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!

So that is going to wrap it up for this special food pretzel bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!