Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vendakkai moore kulambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendakkai Moore kulambu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vendakkai Moore kulambu is something that I’ve loved my entire life.
To Make Mor kulambu : In a pan, Add the cut bhindhis and saute till Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of.
To begin with this recipe, we must first prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendakkai Moore kulambu:
- Prepare 7 vendakkai (okra)
- Take 1 cup curd (fine beat it thin consistent)
- Get To fry
- Make ready 3 tablespoon Cooking oil
- Get 2 dry chilli
- Prepare 1/2 tablespoon mustard seeds
- Get 1/2 tablespoon channa dhal
- Prepare 1/2 tablespoon urad dhal
- Make ready 6 curry leaves
- Prepare 1/2 tablespoon turmeric powder
- Make ready Salt (as required)
- Take 1/4 tablespoon asefotida
- Make ready To grind
- Get 4 spoon grated coconut
- Take 1 tablespoon jeera
- Get 2 green chillies
- Take 1 piece ginger
Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine and is Okra (lady finger, bhindi, vendakkai) - sauté in some oil till okra is almost cooked. Okra mor kuzhambu is my favorite,long time since I made mor kuzhambu,have to make Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am.
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has. More kulambu recipe - Or kuzhambu - Vendakkai mor kulambu - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.
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