Simple Blondie Bites
Simple Blondie Bites

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple blondie bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Blondie Bites is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Blondie Bites is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple blondie bites using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Blondie Bites:
  1. Prepare 1 1/4 cup all purpose flour
  2. Get 3/4 tsp. baking powder
  3. Prepare 1/4 tsp. salt
  4. Get 1/2 cup unsalted butter, melted and cooled slightly
  5. Make ready 1 cup dark brown sugar
  6. Prepare 1 large egg, at room temperature
  7. Prepare 1 tsp. vanilla extract
  8. Make ready 1/2 cup butterscotch chips (or preferred add in)
Instructions to make Simple Blondie Bites:
  1. Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
  2. In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
  3. Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
  4. Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
  5. Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
  6. Allow them to cool completely before cutting into squares. Store them covered at room temperature.

So that’s going to wrap it up for this exceptional food simple blondie bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!