Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Prepare 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Make ready Grilled shrimp paste
- Get to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that’s going to wrap it up with this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
