Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese asparagus rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Cheese asparagus Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese asparagus Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Get 16 oz Cream Cheese
- Make ready 2 pinch Garlic Powder
- Make ready 1 pinch Paprika
- Take 16 Uncooked crescent rolls
- Get 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
So that’s going to wrap this up for this special food cream cheese asparagus rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
