Gumbo (southern style)
Gumbo (southern style)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gumbo (southern style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gumbo (southern style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gumbo (southern style) is something which I’ve loved my whole life.

Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

To begin with this recipe, we must first prepare a few ingredients. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gumbo (southern style):
  1. Take 1 fat hen
  2. Take 1 small ham hock
  3. Prepare 1 large onion
  4. Take 1 large can tomatoes
  5. Prepare Salt
  6. Get Pepper
  7. Take Celery salt
  8. Make ready 2 tablespoons butter
  9. Take 1 pint chopped oysters
  10. Make ready 1 cup okra
  11. Get 2 tablespoons chopped parsley
  12. Take 2 tablespoons flour thickening
  13. Prepare Onion seasoning
  14. Prepare Paprika

Get the authentic southern taste of gumbo without the time and hassle! Gumbo is a very popular New Orleans dish that can be found on just about every restaurant menu in the state of Louisiana. More information on "Gumbo, Southern style": Images NYPL Digital Gallery, Flickr, Google Images. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Instructions to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

Download Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Ebook Free. New to the Home Malone collection is a New Orleans culinary legend, Gumbo. Rustic wood sign made from new wood. Each one is handmade, hand painted, and signed by New. Add to gumbo and stir well over low heat for a few.

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